The Hancock County Health Department inspects restaurants four times annually, and violations are labeled “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
May 23
Ponderosa Steak House
Location: 1585 N. State St., Greenfield
Type of Inspection: Routine
Violations found: C – sour cream not being held cold enough, corrected; NC/R – repair/replaced stainless steel panels behind dish machine, to be corrected by Aug. 1.
The Grill 2
Location: 6621 W. Broadway, McCordsville
Type of Inspection: Routine
Violations found: C – no employee health policy, corrected; C/R – employees need to wash hands after handling dirty dishes and before handling clean dishes, when changing tasks, handling raw meat/poultry, etc., corrected; C – sandwich garnish cooler too warm, corrected/adjusted; C/R – flour should not be stored in uncovered container on the floor, to be corrected by 5/23; C – use tongs, fork, etc., for drink garnishes, corrected; NC/R – wiping cloths need to be stored in sanitizer between uses, to be corrected by May 23; NC — hot water not working at hand sink in bar, to be corrected by June 1; NC – hand soap needed at kitchen hand sink, corrected; NC/R – paper towels need to be available at hand sink, corrected; NC – need temperature measuring devices for cooler drawer below grill, to be corrected by Aug. 1; NC – protect ice scoop at bar from contamination, corrected; NC – clean cooler handles, can opener and blade, clean inside of cooler units to remove food debris, etc., to be corrected by Aug. 1; NC – clean under and behind equipment including behind fryers, wall of hand sink and dish machine to remove food residue and mold like substance, to be corrected by Aug. 1; NC – need to have sanitizing strips available and used, to be corrected by Aug. 1.
May 24
Tour of Italy
Location: 5 American Legion Place, Greenfield
Type of Inspection: Routine
Violations found: C/R – employee touched ready to eat food with bare hands, corrected; C/R – dish machine not dispensing sanitizer, corrected; NC – ice cream scoop needs to be stored in running water of sufficient velocity to flush particulate, to be corrected by Aug. 1; C – slicer needs to be cleaned after every use or every four hours, corrected.
Lincoln Square Pancake House
Location: 118 W. Main St., Greenfield
Type of Inspection: Routine
Violations found: C – expired/discolored meat (pre-cooked) found in reach in cooler and walk in cooler, corrected/discarded; NC – need to obtain food thermometer with thin tip for thin food like hamburgers, to be corrected by Aug. 1; C/R – salad prep cooler is too warm, corrected.
Wings Etc. Grill and Pub
Location: 1925 Melody Lane, Greenfield
Type of Inspection: Routine
Violations found: C/R – need to date mark ready to eat, potentially hazardous foods such as turkey lunch meat when held longer than 24 hours, corrected; C – potentially hazardous hot foods such as chili, coney sauce, etc., must be held at 135 degrees or higher, corrected; C – working spray bottles of sanitizer and other toxic chemicals must be labeled and stored away from utensils; NC/R – water temperature at hand sinks needs to reach 100 degrees or higher, to be corrected by Aug. 1; NC – dish machine needs to reach 120 degrees or higher for wash cycle, to be corrected by Aug. 1; NC – wiping cloths need to be stored in sanitizing solution between uses, to be corrected; NC – carry out silverware and regular silverware needs to be protected from contamination, corrected.
El Mariachi Dos
Location: 826 S. State St., Greenfield
Type of Inspection: Routine
No violations found.
May 25
Montana Mike’s
Location: 1945 N. State St., Greenfield
Type of Inspection: Routine
Violations found: C – cooler in kitchen holding some shredded cheese located under browning unit too warm, to be corrected by May 26; NC – ice scoop needs to be stored on clean surface, not on drink dispensers, corrected; C – never put anything into hand sink, for hand washing only, corrected.
