The Hancock County Health Department inspects restaurants four times annually, and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
April 1
Subway
Location: 2668 N. County Road 600W, Greenfield
Type of Inspection: Routine
No violations found.
April 4
Food Service Management
Location: 1524 U.S. 52 West, New Palestine
Type of Inspection: Routine
No violations found.
Speedway
Location: 5050 U.S. 52 West, New Palestine
Type of Inspection: Routine
No violations found.
April 5
St. Michael School
Location: 519 Jefferson Blvd., Greenfield
Type of Inspection: Routine
No violations found.
April 6
ICAP/Head Start
Location: 311 N. Baldwin St., Greenfield
Type of Inspection: Routine
No violations found.
Kingen Gun Club
Location: 5112 W. County Road 500N, McCordsville
Type of Inspection: Routine
No violations found.
April 7
Jay Rae’s Eatery and Bakery
Location: 28 E. Main St., New Palestine
Type of Inspection: Routine
Violations: NC – clean legs of tables and equipment, also wire cart and floor under wire cart, to be corrected by Aug. 1; NC – wall behind grill is discolored with burn marks, consider installing more durable, heat-resistant and easily cleanable wall covering behind grill and fryers. Flooring tape coming up, replace or repair by Aug. 1; NC – food thermometers need to be accurate to within plus or minus 2 degrees, to be corrected by Aug. 1.
April 11
Wal-Mart Super Center
Location: 1965 N. State St., Greenfield
Type of Inspection: Routine
Violations: C – employees need to be mindful of what they are touching with gloves on. Do not touch boxes, scissors, etc., that are not sanitized and then touch food, corrected; NC – need to have thermometer in hot holding unit affixed so it cannot be knocked off, to be corrected by Aug. 1; C – deli case windows that are opened and closed need to be sanitized every four hours, to be corrected by April 18.
April 12
Pizza Hut
Location: 1010 N. State St., Greenfield
Type of Inspection: Routine
Violations: C – food contact surfaces of equipment and utensils need to be clean to sight and touch, corrected; NC – paper towels needed at hand-washing sink, corrected; NC – trash receptacle near three-compartment sink needs to be cleaned of food particles and residue build-up, to be corrected by May 12.
Waffle House
Location: 1752 N. State St., Greenfield
Type of Inspection: Routine
Violations: C – dish machine not reaching sanitizing temperature. Use three-compartment sink to wash, rinse and sanitize until repaired, corrected, service called; C – chili and sausage gravy not hot enough, corrected; NC/R – need to provide thin-tip thermometer for thin patties such as sausage, hamburgers, etc., to be corrected by July 12; NC/R — post permit in public view.
Jack’s Donuts
Location: 1522 N. State St., Greenfield
Type of Inspection: Routine
No violations found.
