Food Safety Report – February 3

The Hancock County Health Department inspects restaurants four times annually, and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from retail food inspection reports.

Nov. 10

Ben’s Friendly Bar, LLC

Location: 307 Railroad St., Shirley

Type of inspection: Routine

No violations found.

Mozzi’s Pizza

Location: 18 W. Main St., New Palestine

Type of inspection: Routine

No violations found.

El Jaripeo

Location: 38 W. Main St., New Palestine

Type of inspection: Routine

Violations: NC – all foods must be covered in all coolers, freezers, etc., corrected; C – keep ice all around food in cold holding by grill, corrected.

Nov. 12

Burger King

Location: 1620 N. State St., Greenfield

Type of inspection: Routine

Violations: C – must have an employee health policy posted and reviewed with all employees, corrected; all food should be stored 6 inches above the freezer floor, corrected.

Speedway No. 8047

Location: 110 Opportunity Parkway, Greenfield

Type of inspection: Routine

No violations found.

Circle K No. 9

Location: 1136 N. State St., Greenfield

Type of inspection: Routine

Violations: C – reach-in cooler is too warm at 43 degrees, needs to be 41 degrees or lower, corrected; C – turkey sandwich in reach-in cooler expired, discarded; NC – hand drying provisions must be at all hand washing sinks, paper towels are needed at hand washing sink by coffee maker, corrected.