The Hancock County Health Department inspects restaurants four times annually, and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from retail food inspection reports.
Nov. 10
Ben’s Friendly Bar, LLC
Location: 307 Railroad St., Shirley
Type of inspection: Routine
No violations found.
Mozzi’s Pizza
Location: 18 W. Main St., New Palestine
Type of inspection: Routine
No violations found.
El Jaripeo
Location: 38 W. Main St., New Palestine
Type of inspection: Routine
Violations: NC – all foods must be covered in all coolers, freezers, etc., corrected; C – keep ice all around food in cold holding by grill, corrected.
Nov. 12
Burger King
Location: 1620 N. State St., Greenfield
Type of inspection: Routine
Violations: C – must have an employee health policy posted and reviewed with all employees, corrected; all food should be stored 6 inches above the freezer floor, corrected.
Speedway No. 8047
Location: 110 Opportunity Parkway, Greenfield
Type of inspection: Routine
No violations found.
Circle K No. 9
Location: 1136 N. State St., Greenfield
Type of inspection: Routine
Violations: C – reach-in cooler is too warm at 43 degrees, needs to be 41 degrees or lower, corrected; C – turkey sandwich in reach-in cooler expired, discarded; NC – hand drying provisions must be at all hand washing sinks, paper towels are needed at hand washing sink by coffee maker, corrected.
