GREENFIELD — Proceeds from a virtual cooking class later this month will benefit Zoey’s Place, the Hancock County Child Advocacy Center.
Chef Jordan Chambers, a Colorado resident who graduated from the Culinary Institute of America in New York, will demonstrate how to make a seared and basted boneless ribeye steak, confit potatoes and honey dill roasted baby rainbow carrots.
Participants will be provided with a list of ingredients to purchase before the class upon completion of registration.
The class is $30 and starts at 4 p.m. Saturday, May 15. The deadline to register is Wednesday, May 12. Register by contacting Zoey’s Place at [email protected] or 317-477-5037.
