● Huck’s conducts sale promotion
FORTVILLE — Huck’s Convenience Stores has announced a 49 cent Bigg Swigg promotion. This offer will run through Aug. 21. Huck’s Bigg Swigg will retail for 49 cents with the purchase of 6 gallons or more of fuel. Locations with no fuel will offer a 49 cent Bigg Swigg with any $3.50 or more purchase of fresh food.
● BWI planting trees around city
GREENFIELD– The Hancock Economic Development Council showed their appreciation for BWI Group, Greenfield Operations for their donation toward a project to “Regreen” Greenfield, according to an HEDC press release.
Several trees have been planted in and around the City of Greenfield. On Friday, May 25, 2018, Mayor Chuck Fewell, City of Greenfield; and Skip Kuker, HEDC; were joined by Roger Finney, BWI; Karis Troncoso, BWI; Ken Strain, BWI; Michael Fruth, Greenfield Utilities; Sally Parsons, Regreening Greenfield; and John Bauer, BWI; in downtown Greenfield to officially thank BWI Group, Greenfield Operations for their gift to the community.
For BWI Group information and job postings, visit bwigroup.com. Anyone wanting to apply for positions at the BWI Greenfield plant can apply by sending an email to [email protected].
● BBQ’N Fools honored
GREENFIELD — BBQ’N Fools Catering at Wooden Bear Brewing Company was named to the National Barbecue News’ “Best of the Best Barbecue Restaurants in America” May 21, according to a news release.
The National Barbecue News, a worldwide publication dedicated to the sport of barbecue, released its updated guide to the “Best of the Best Barbecue Restaurants in America” for the month of May, the release stated.
The BBQ’N Fools Catering at Wooden Bear Brewing Company is one of 28 on the May list and one of only two restaurants named for the entire state of Indiana. The “Best of the Best” guide has currently awarded this honor to 28 barbecue restaurants across America in the past year.
To be eligible for the list a restaurant must be taste-tasted, without notice or announcement, by an affiliate of the National Barbecue News. The honor is for a one-year period, at which time the restaurant is re-tested in the same manner to see if they make the grade for the following year.
