The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
Aug. 29
Lincoln Square Pancake House
Location: 118 W. Main St., Greenfield
Type of Inspection: Routine
Violations found: C/R2 — drawers under grill need to be at 41 degrees, salad cooler and new cooler are running warm, corrected; C — tzatziki sauce has exceeded the date-marking, sanitizing solution was too strong, corrected; NC — need quat test strips, to be corrected by Sept. 15; NC — soap is needed by dish machine for hand washing, corrected.
Circle K
Location: 2243 N. State Road 9, Greenfield
Type of Inspection: Routine
Violations found: C — must have certified food protection manager on premises, to be corrected by Nov. 1; C — nacho cheese and chili dispenser must hold hot foods at 135 degrees or higher, corrected; C/R2 — serving utensils/tongs must be cleaned and sanitized at least every four hours when in used, corrected; NC — must have sanitizing test strips available and used, to be corrected by Sept. 15.
Los Agaves Grill
Location: 5965 W. Broadway, McCordsville
Type of Inspection: Routine
Violations found: C — need to wash hands before putting on food-handling gloves, do not put anything in hand sink (bucket, rubber gloves), corrected; NC — ice scoop handle in ice in waitress area, corrected; NC — no soap in dispenser at hand sink in waitress area, to be corrected by Nov. 1.
Subway
Location: 5945 W. Broadway, McCordsville
Type of Inspection: Routine
No violations found.
