The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection reports and are routine inspections, unless otherwise noted.
Aug. 3
Round the Corner Grill
19 S. Bittner Road, New Palestine
Violations found: NC – need to provide sanitizer test strips, to be corrected by Aug. 10; C – employee observed touching bun of sandwich with bare hands, corrected; C – employee observed not washing hands before putting on gloves, corrected; NC, R – debris build-up on floors under fryers and oven on line, to be corrected by Aug. 10; CNC – ventilation hood has debris and is dripping, to be corrected by Aug. 10; NC – ice scoop is stored in holder that has debris, corrected; NC – debris hanging from chains, electrical cord, bag with zip tie and in dry storage area, to be corrected by Aug. 10; NC – need to improve thermometers in all refrigeration units, to be corrected by Aug. 10; NC – some lights not working in kitchen area, to be corrected by Aug. 10; NC – employee washing dishes with towel but dishes are to air dry, to be corrected by Aug. 10.
Aug. 4
Gettinger Family Custom Meats
5971 W. U.S. 52, New Palestine
Violation found: NC – need to provide test strips for sanitizer, to be corrected by Aug. 11.
Get Go
6073 W. U.S. 52, New Palestine
No violations found.
The Nopal Mexican Restaurant
38 W. Main St., New Palestine
Violations found: NC – repair light and secure vent in food prep area, to be corrected by Aug. 11; NC – repair hand sink, to be corrected by Aug. 11.
3:17 Beans and Donuts
5933 W. U.S. 52, New Palestine
Violations found: NC – need to provide sanitizer test strips, to be corrected by Aug. 11; NC – need to have thermometer for reach-in refrigerator under coffee station, to be corrected by Aug. 11.
Hancock Regional Hospital / Hancock Wellness Center
8535 N. Clearview Drive, McCordsville
No violations found.
Aug. 5
Wings Etc.
1925 Melody Lane, Greenfield
Violations found: C – grilled chicken not being held at 135 degrees or above, corrected; NC – large ice scoop stored on ice machine, corrected; NC – ice build-up in walk-in freezer, to be corrected by Aug. 15; NC – need to provide proof of food manager certification, to be corrected by Aug. 15.
Aug. 8
Tuttle Orchards
5717 N. 300W., Greenfield
No violations found.
Aug. 9
Zapp Thai Restaurant
2045 N. State St., Greenfield
Violations found: C, R – food in reach-in cooler is above 41 degrees, potentially hazardous foods such as chicken and beef not on ice, rice is at 80 degrees near wok table but should be at 135 or higher, corrected; NC, R – ventilation hood has build-up of grease and is dripping, to be corrected by Aug. 16; NC, R – dish machine wash cycle needs to reach 120 degrees, to be corrected by Aug. 16; NC, R – knives on magnetic strip that are considered clean have debris, corrected; NC – debris build-up on equipment including fryers, tables, containers, shelving, walk-in cooler door, to be corrected by Aug. 16; NC – debris build-up on ceiling, walls and floors, to be corrected by Aug. 23; NC – back door is being left open and flies are coming into kitchen, corrected.
Aug. 10
Subway – Walmart
1965 N. State St., Greenfield
Violations found: C – some meats on table thawing were above 41 degrees, corrected and discarded; NC – mop sink faucet and three -compartment sink faucet leaking, to be corrected by Sept. 10.
Aug. 11
Subway
5945 W. Broadway St., McCordsville
No violations found.
Subway
1261 N. State St., Greenfield
Violations found: NC – dirt build-up on freezer floor under storage racks, to be corrected by Aug. 25; NC – need thermometer in reach-in cooler behind sandwich assembly line, corrected; C – two chemical spray bottles unlabeled, to be corrected by Aug. 12.
Tour of Italy
5 American Legion Place, Greenfield
Violations found: NC – spatulas being stored between equipment and wall, corrected; C – knife stored on magnetic strip has debris, corrected; NC – some debris build-up under prep cooler, flour and other debris on floor and wall in dough-making area, to be corrected by Aug. 18.
