Food safety reports

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The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection reports.

June 20

Griggsby’s Station

101 W. Main St., Greenfield

Violations found: C – some slaw and dip made in house that was held longer than seven days, corrected; NC, R – debris build-up under coolers, to be corrected by July 7; C – plates in waitress area had debris, corrected.

June 23

Brew 52

4346 S. 500W., New Palestine

Violations found: NC, R – gaps at floor where wood was placed over opening, replace wood with non-absorbent surface, to be corrected by July 29; NC – handle of spoon was in cut strawberries, corrected; NC – no soap at hand sink in ice cream area, corrected; NC – need to provide sanitizer test strips for quaternary sanitizer, to be corrected by June 27; NC, R – debris build-up on panini press, prep cooler, stove, shelving, to be corrected by June 27; NC, R – debris build-up on floors in several areas, to be corrected by June 27; NC – need to have thermometers in all reach-in refrigeration units that do not have exterior reading, to be corrected by June 27.

New Pal Nutrition

56 W. Main St., New Palestine

Violations found: C – dairy cream in refrigeration unit is above 41 degrees corrected; NC – refrigeration unit needs to have a thermometer, to be corrected by June 27.

June 28

Don Rigo Mexican Grill

1336 N. State St., Greenfield

Violations found: NC – ice build-up in walk-in cooler, to be corrected by July 20; NC, R – handle of ice scoop in ice, corrected; C, R – some products being held cold at the end of the line were above 41 degrees, corrected; NC – some debris build-up on walls of refrigeration units and hot-holding cabinet, to be corrected by July 20; NC – repair walls at entry to room by mop sink, to be corrected by July 20; NC – some debris in pan where clean lids are stored, corrected.

July 1

Lincoln Square Pancake House

118 W. Main St., Greenfield

Violations found: C, R – foods in hot-holding unit are below 135 degrees, corrected; NC – walk-in freezer has some ice build-up on floor, to be corrected by Aug. 1.

J. Evelyn Confections / Greenfield Chocolates

15 W. Main St., Greenfield

No violations found.

July 5

El Mariachi

826 S. State St., Greenfield

Violation found: Hood above grill / fryer is dripping; wipe down with towel between cleaning, to be corrected by July 8.

Panda Chinese Restaurant

21 S. Main St., Fortville

Violations found: NC, R – debris on floors under equipment such as freezers, coolest, prep cooler, to be corrected by July 12; NC – debris build-up on freezer / cooler handles, doors, seals, debris on lower shelves of tables, to be corrected by July 12; NC – some tiles in kitchen area are cracked/broken, to be corrected by Aug. 8.

July 6

Buffalo Wild Wings

1797 Melody Lane, Greenfield

Violations found: NC, R – hand sink in bar area did not reach 100 degrees and pressure is too low, to be corrected by July 13; NC – debris build–up in food cold holding draw with pulled chicken, black substance on walls in walk-in cooler holding raw chicken, to be corrected by July 13; C – food debris on food contact surfaces of equipment, black substance on cutting boards, to be corrected by July 7; NC – cold holding unit next to flat-top grill is leaking water, to be corrected by July 13; NC – debris build-up in drains in area of three-compartment sink, to be corrected by July 13; C – reach-in cooler across from flat top grill is holding food above 41 degrees, corrected; C – spray bottles with chemical are not labeled with a common name, corrected.

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