Food Safety Reports

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421

The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection reports.

March 1

Dairy Queen

346 W. Broadway St., Fortville

Violations found: C, R – need to have proof of manager’s food handler certification, to be corrected by March 15; NC – filters are missing from exhaust hood, to be corrected by March 15; NC – need to replace shelving that has wood in kitchen with smooth non-absorbent material, to be corrected by March 15; NC – ventilation hood does not indicate date of cleaning, to be corrected by March 15; NC – light in kitchen is not working properly, to be corrected by March 15; NC – floor is coming up in walk-in cooler, to be corrected by March 15; NC, R – ice build-up on floor in walk-in freezer, to be corrected by March 15; C – chicken strips are not being held at proper temperature and not discarded at time, temperature limitation, corrected.

March 4

Speedway

5058 W. U.S. 52, New Palestine

No violations found.

March 9

McDonalds

6122 W. U.S. 52, New Palestine

Violations found: NC – handle of ice scoop is in ice, corrected; NC, walk-in freezer access door is not closing completely, some frost has built up on floor, shelving, corrected.

Mozzi’s Pizza

18 W. Main St., New Palestine

Violations found: NC – build-up on floors under pizza prep cooler in kitchen, fan in dish area has debris, to be corrected by April 9; NC – repair wall coverings in kitchen area where gaps are present and/or wall is no longer smooth or cleanable, to be corrected by April 9.

Aramark at Labcorp

2001 W. Main St., Greenfield

Violations found: C – sliced ham not date-marked, corrected; NC – walk-in freezer has ice build-up on shelving, new freezer is to be installed, to be corrected by April 1.

March 10

Wendy’s

2809 N. 600W., Greenfield

Violations found: C – grilled chicken breasts are being held below 135 degrees and not time marked, corrected; NC – debris has accumulated on floors in corners, under equipment and on legs of equipment, to be corrected by April 15.

McDonalds

2290 N. 600W., Greenfield

Violations found: NC – employee used plastic drink bottle inside ice machine, corrected; C – employee touched raw meat with food handling gloves then touched control buttons, corrected.

March 14

Pizza Hut

5971 W. U.S. 52, New Palestine

Violations found: NC – caulk seal between three-compartment sink and wall is deteriorated, to be corrected by March 28; NC – fryer grease and debris building up on floor, casters, cabinetry and around fryer, to be corrected by March 28.

March 15

Subway

2668 N. 600W., Greenfield

No violations found.

March 16

Firehouse Subs

22 E. McClarnon drive, Greenfield

Violations found: NC, R – water in men’s restroom did not reach 100 degrees, to be corrected by April 15; C – spray bottle mislabeled as a different chemical, corrected.

March 18

Pizza King

6550 W. Broadway St., McCordsville

No violations found.

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