The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection reports.
Oct. 14
Subway – Walmart
1965 N. State St., Greenfield
Violations found: C, R – clean knives being stored with dirty knives, corrected; C – employee observed not washing hands after handling money and before putting on food-handling gloves, corrected; NC – no paper towels at hand sink in customer service area to be corrected by Oct. 15; NC – faucet is leaking at hand sink and faucet leaking at mop sink, to be corrected by Nov. 14; NC – wall behind prep table has debris, to be corrected by Nov. 14; NC – employee observed not wearing hair restraint, corrected.
Nov. 2
Burger King
1620 N. State St., Greenfield
Violations found: NC – water from hand-washing sinks not reaching 100 degrees, to be corrected by Nov. 16; NC – mold growth in ice machine, to be corrected by Nov. 16.
Nov. 4
Daniel’s Vineyard
9061 N. 700W., McCordsville
Violations found: NC – provide test strips at three-compartment sink, to be corrected by Nov. 15; NC – need to provide thermometers in refrigeration units in pizza prep area, to be corrected by Nov. 15.
Nov. 8
CVS Pharmacy
715 E. Broadway St., Fortville
No violations found.
Speedway
335 Broadway St., Fortville
No violations found.
Nov. 12
Holiday Inn Express
321 Barrett Drive, Greenfield
No violations found.
Burger King
2706 N. 600W, Greenfield
Violations found: Dirty knife stored with clean dishes, corrected; NC – ice build-up on freezer unit piping, to be corrected by Dec. 10.
Nov. 16
Pizza King
237 W. Main St., Greenfield
Violation found: NC – non-food contact surfaces of pans used for bread sticks has debris that needs to be removed, to be corrected by Nov. 30.
Nov. 18
Fairfield Inn
2253 William Way, Greenfield
No violations found.
Quality Inn and Suites
2270 N. State St., Greenfield
Violation found: C – yogurt items in coolers being held at 45 degrees, need to be held at 41 degrees or lower, to be corrected by Dec. 2.
Super 8
2100 N. State St., Greenfield
Violations found: C – sanitizer in three-compartment sink not strong enough, corrected; C – food in refrigerator reads 46 degrees, when milk, eggs and meat need to be held at 41 degrees or lower, corrected.
Jack’s Donuts
1522 N. State St., Greenfield
Violation found: NC – mold growth in ice machines behind service counter, to be corrected by Dec. 2.
Nov. 22
Brew 52
4346 S. 500W., New Palestine
Violations found: NC, R – gaps at floor where wood was placed, food accumulation in gaps, to be corrected by Dec. 21; NC, significant ice build-up in reach-in freezer behind drink bar, to be corrected by Dec. 21; NC, debris build-up on bottom plastic inside reach-in freezer, to be corrected by Dec. 21; NC – interior of reach-in freezer behind drink bar deteriorated, to be corrected by Dec. 21; C, R – gravy held at 68 degrees, needs to be held at 135 degrees or higher or cooled to 41 degrees or lower, corrected; C – no sanitizer in three-compartment sink, corrected.
CVS Pharmacy
5026 W. US 52, New Palestine
Violation found: C – milk, eggs and cheese cooler measures at 45 degrees, must be kept at 41 degrees or lower, to be corrected by Dec. 21.
Pizza King
12110 E. Washington St., Cumberland
Violations found: NC, R – need to provide test strips for sanitizer, to be corrected by Dec. 21; NC – bulk storage containers have several labels on them with different expiration dates, corrected; NC – debris build-up on lower shelf of counter in kitchen and around pizza box liners, to be corrected by Dec. 21.
Nov. 24
Wine Garage
305 S. Main St., Fortville
No violations found.
Country Inn and Suites
2070 N. State St., Greenfield
Violations found: C, R – dish machine drain cannot be directly connected to the sewage system, must have air gap, to be corrected by Dec. 24; C – hand sink filled with items preventing the washing of hands, corrected; NC – no paper towels provided at hand sink, corrected; C – gravy temperature measured at 61 degrees, must be properly cooled to 41 degrees or held at 135 degrees for serving, corrected.
The Cakehole
18 W. Main St., New Palestine
No violations found.
Speedway
5972 W. U.S. 40, Greenfield
Violations found: NC – broken floor tiles in kitchen area starting to accumulate debris, to be corrected by Dec. 23; C – ants coming from crack in floor, to be corrected by Dec. 23; NC – kitchen walls accumulating debris, to be corrected by Dec. 23.
