restaurant inspections
The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
May 17
Wal-Mart Supercenter Market
Location: 1965 N. State St., Greenfield
Type of Inspection: Routine
Violations found: NC/R — repair wall by walk-in freezer nearest doughnut making center, to be corrected by July 1; C — dish machine in baking area not sanitizing, corrected; NC — gauges on dish washing machine are not working properly, to be corrected by July 1.
May 18
Tyner Pond Farm LLC
Location: 90 W. McClarnon Drive, Greenfield
Type of Inspection: Routine
Violations found: NC/R — repair/replace sweep at back door, to be corrected by July 1.
Panda Chinese Restaurant
Location: 21 S. Main St., Fortville
Type of Inspection: Routine
Violations found: NC — floors have build-up of debris under some equipment, in corners and along edges, to be corrected by June 18.
Cortona’s Italian Cuisine & Wine Bar
Location: 209 S. Main St., Fortville
Type of Inspection: Routine
Violations found: NC — debris is starting to accumulate under equipment, more light needs to be provided over three-compartment sink, to be corrected by June 18; C — spray bottles with chemical need to be labeled with common name, corrected.
May 20
Kellwell Food Management at the Hancock County Jail
Location: 123 E. Main St., Greenfield
Type of Inspection: Routine
No violations found.
Culver’s
Location: 1846 N. State St., Greenfield
Type of Inspection: Routine
Violations found: NC — provide thermometers in all refrigeration units, to be corrected by June 1; C — reach-in/prep cooler across from pass-thru is holding food above 41 degrees, corrected.
Buffalo Wild Wings
Location: 1797 Melody Lane, Greenfield
Type of Inspection: Routine
Violations found: NC/R — hand-washing sink in bar area and closest to three-compartment sink did not reach 100 degrees, hand sink nearest walk-in cooler is too hot and has no cold water, bar hand-washing sink did not have much water pressure, to be corrected by June 20.
May 21
Taxman Gastropub
Location: 29 S. Main St., Fortville
Type of Inspection: Routine
Violations found: C — employee observed handing ready-to-eat food with bare hands, spray bottles with chemicals are not marked with common names, corrected; C/R — reach-in cooler drawers below grill are holding food above 41 degrees, corrected; NC — need to have thermometers in all refrigeration units if they do not have external readings, debris accumulating on floor in clean dish storing area and under some equipment/tables in kitchen, to be corrected by June 1.
