The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
March 24
Leo’s Market and Eatery
Location: 2212 W. Main St., Greenfield
Type of Inspection: Routine
Violations found: NC – hand sink temperature needs to reach 100 degrees, to be corrected by April 30.
March 25
Hardee’s
Location: 1215 W. Main St., Greenfield
Type of Inspection: Routine
Violations found: C – employee observed going from food prep line, opening door to walk-in cooler, then returning to food prep line and touching ready-to-eat food, corrected; NC/R – floors under equipment of food prep line have debris build-up, to be corrected by April 30.
Mom & Pop’s Grocery
Location: 203 S. Main St., Maxwell
Type of Inspection: Routine
No violations found.
Fortville Broadway Diner
Location: 426 E. Broadway St., Fortville
Type of Inspection: Routine
Violations found: C/R – cheese not at temperature in cheese dispenser, corrected; NC/R – clean under refrigeration unit holding pies by salad prep area, metal cabinet holding utensils has debris, to be corrected by April 30.
Bonsai Grill
Location: 18 S. Main St., Fortville
Type of Inspection: Routine
Violations found: NC – provide test strips for sanitizer in dish machine, create barrier at mop sink between mop sink and cart, to be corrected by April 30; C – need to provide and use sanitizer at three-compartment sink, dirty knife stored on magnetic strip in kitchen with clean knives, corrected; NC/R – debris in third compartment at sink in bar, on hand sink/three-compartment sink juncture where dirty implements are being stored, clean knobs of hand sink and stove, to be corrected by April 1.
March 30
Qdoba Mexican Grill
Location: 2037 N. State St., Greenfield
Type of Inspection: Routine
Violations found: C – chicken in hot holding is below 135 degrees, corrected; NC/R – water at hand sink in area by three-compartment sink is not reaching 100 degrees, to be corrected by Sept. 1.
Starbucks Coffee Company
Location: 2049 N. State St., Greenfield
Type of Inspection: Routine
No violations found.
Subway – Walmart
Location: 1965 N. State St., Greenfield
Type of Inspection: Routine
Violations found: C/R – do not store clean knives with equipment that has not been cleaned and sanitized, corrected.
March 31
Tuttle Orchards
Location: 5717 N. county Road 300 W., Greenfield
Type of Inspection: Routine
No violations found.