Restaurant Inspections
The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
Feb. 24
Company Kitchen @ Spectra Premium
Location: 3052 N. Distribution Way, Greenfield
Type of Inspection: Routine
No violations found.
Company Kitchen @ Wal-Mart Return Center
Location: 3052 N. Distribution Way, Greenfield
Type of Inspection: Routine
No violations found.
White Castle
Location: 2253 N. State St., Greenfield
Type of Inspection: Routine
No violations found.
O’Charley’s
Location: 1993 N. State St., Greenfield
Type of Inspection: Routine
Violations found: NC — some refrigeration units do not have a thermometer, to be corrected by March 15; NC — some cracked tiles in walk-in meat cooler and in front of ice machine, to be corrected by April 1.
Feb. 25
Los Vaqueros Mexican Restaurant
Location: 301 E. Main St., Greenfield
Type of Inspection: Routine
Violations found: C/R — employee observed touching raw shrimp then touching cooking utensils, hand sink blocked in bar area, rice not being held at 135 degrees, corrected; NC — need to have thermometers in all refrigeration units, drinking glasses observed stacked and wet inside, to be corrected by April 1.
Los Agaves Grill
Location: 5965 W. Broadway St., McCordsville
Type of Inspection: Routine
Violations found: NC — do not thaw packages of food in container in mop sink, corrected; NC — provide food thermometer, to be corrected by March 1.
Feb. 26
Foxgardin Kitchen & Ale
Location: 215 S. Main St., Fortville
Type of Inspection: Routine
Violations found: NC/R — hand sink in dishwashing area not secured to the wall, also, has no cold water, to be corrected by April 1; NC — no hand soap at hand sink in dishwashing area, to be corrected by March 1; NC — need to provide test strips for sanitizer at dish machine and sani buckets, light not working in kitchen area, to be corrected by April 1; C — need to provide food employee health policy, employee observed touching fry basket handle after touching raw breaded chicken, corrected; C — spray bottle in dish washing area with chemical does not have label with common name, to be corrected by March 1.
