Restaurant inspections for Feb. 3

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The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.

Feb. 3

Dairy Queen

Location: 346 W. Broadway St., Fortville

Type of Inspection: Routine

Violations found: C – need to have food handler certification of full-time employee, to be corrected by June 1; NC – daylight visible under back door, to be corrected by June 1; C – employee observed touching trash can with liner then about to touch food, employee observed not washing hands before putting on food handling gloves, corrected; NC – three compartment sink is not draining properly, ice build-up on floor of walk-in freezer, to be corrected by June 1.

Los Maguelles Mexican Restaurant

Location: 222 S. Main St., Fortville

Type of Inspection: Routine

Violations found: NC – reach-in cooler by produce cooler has broken seal, keep to-go cups in original sleeves, to be corrected by June 1.