Restaurant Inspections – December 19

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The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.

Oct. 29

Cortona’s Italian Cuisine & Wine Bar

Location: 209 S. Main St., Fortville

Type of Inspection: Routine

Violations found: C – spray bottle filled with chemicals need to be labeled, corrected; NC – need to provide proper test strips for sanitizer, to be corrected by Nov. 15.

Mozzi’s Pizza

Location: 23 S. Main St., Fortville

Type of Inspection: Routine

Violations found: NC – need to provide test strips for sanitizer, to be corrected by Nov. 15; C – need to provide hand washing station in food prep/washing area, a different area for drying/draining is suggested, to be corrected by Nov. 15.

Oct. 30

Costa’s Grill

Location: 1020 W. Main St., Greenfield

Type of Inspection: Routine

Violations found: NC – need to have refrigerator thermometers in refrigeration units, hand sink in kitchen did not reach 100 degrees, repair knobs on hand sink by ice machine, ice build-up around door by walk-in freezer, to be corrected by Nov. 5.

Taco Bell

Location: 1552 N. State St., Greenfield

Type of Inspection: Routine

No violations found.