The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
Oct. 19
Keihin Vending
Location: 400 W. New Road, Greenfield
Type of Inspection: Routine
No violations found.
Company Kitchen at Keihin
Location: 400 W. New Road, Greenfield
Type of Inspection: Routine
Violations found: NC — hand-washing sinks in kitchen did not reach 100 degrees, to be corrected by Nov. 19; C — ham was date-marked incorrectly, corrected.
Oct. 20
Subway
Location: 1261 N. State St., Greenfield
Type of Inspection: Routine
No violations found.
Oct. 21
Applebee’s Neighborhood Grill
Location: 1792 N. State St., Greenfield
Type of Inspection: Routine
Violations found: C — employee observed touching food handling gloves before washing hands, corrected.
Quickpix
Location: 5964 W. Pendleton Pike, McCordsville
Type of Inspection: Routine
Violations found: NC — provide test strips for sanitizer, to be corrected by Nov. 21.
Oct. 22
Mt. Comfort Elementary School
Location: 5694 W. County Road 300 N., Greenfield
Type of Inspection: Routine
No violations found.
McCordsville Elementary School
Location: 7177 N. County Road 600 W., McCordsville
Type of Inspection: Routine
Violations found: NC — dish machine temperature is only reaching 180 degrees, to be corrected by Oct. 26.
Mt. Vernon Middle School
Location: 1862 W. State Road 234, Fortville
Type of Inspection: Routine
Violations found: NC — walk-in freezer inside latch is not working properly, to be corrected by Oct. 26; NC — water temperature at final rinse is not reaching 180 degrees but temperature gauge reads 185 degrees.
Oct. 23
Ben’s Soft Pretzels
Location: 1965 N. State St., Greenfield
Type of Inspection: Routine
Violations found: C — cheese sauce is being held at 122 degrees (needs to be 135 degrees), corrected; NC — need to provide accurate sanitizer test strips, to be corrected by Nov. 1.
Oct. 27
Wendy’s
Location: 2809 N. County Road 600W, Greenfield
Type of Inspection: Routine
Violations found: C — cold holding on line prep table at 155 degrees, employee observed touching controls with food handling gloves after touching raw meat, need to have infection control/health reporting policy in store, corrected; NC — temperature at hand sink did not reach 100 degrees, to be corrected by Nov. 15.
Montana Mike’s
Location: 1945 N. State St., Greenfield
Type of Inspection: Routine
Violations found: NC — to-go cups in waitress area need to be kept in original sleeves and turned over so they are dispensed from the bottom, need to provide hand soap at hand sink in meat cutting room, need to provide thin-tipped food thermometer to measure temps of thin patties and other foods, need to provide test strips, to be corrected by Nov. 3.
