Casey Eugene Lee Dill
Casey Eugene Lee Dill, 37, a resident of Greenfield passed away unexpectedly on Friday June 29, 2012, at his residence. He was born on Dec. 16, 1974, in Greenfield, Ind. to Herbert E. Dill and Sue Ann (McPherson) Crabtree.
Casey graduated from Greenfield Central High School, was the H.R. manager for Sam's Club East Washington Street, Indianapolis and a member of Victorious Life Church of the Nazarene, in Indianapolis. He was also the church board secretary and operated the church sound board. Casey was a devout Christian, a friend to all, enjoyed interior decorating, going on vacation cruises with his wife and especially loved family gatherings. He spent many hours raising money for Riley Hospital for Children.
He is survived by his wife Tracy R. (Oliver) Dill of Greenfield, whom he married on October 26, 1996; his mother, Sue Ann Crabtree; step-father, James M. Crabtree both of Greenfield; mother/father-in-law, Woody & Betty Oliver of Connersville; stepsisters, Amber Kincer, Danni Seacat both of Greenfield; stepbrothers, Brian Seacat of Greenwood, Chuck Seacat of Greenfield; sister/brother-in-law, Christy & Phillip Hatfield of Connersville, several aunts, uncles and cousins and several nieces and nephews.
He was preceded in death by his father listed above and sister, Chelsea Christine Crabtree; paternal grandparents, George and Helen Dill; maternal grandparents, Mary and Casey Adams and John Albert Lee Mcpherson.
Visitation will be from 3 to 8 p.m. on Thursday July 5, 2012, at Stillinger Family Funeral Home, Pasco Chapel of Greenfield. Funeral service will be at 11 a.m. on Friday July 6, 2012, at the funeral home. Burial will follow at Park Cemetery, Greenfield.
Memorial contributions may be sent to the Leukemia & Lymphoma Society, 941 East 86th Street, Suite 100, Indianapolis, IN 46240 or Riley Hospital for Children, 702 Barnhill Drive, Indianapolis, IN 46202
Online condolences may be shared at www.stillingerfamilyfuneralhome.com
All comments are moderated before posting.
View our commenting guidelines and FAQ's here.