We also have more stories about:
(click the phrases to see a list)
Grillmasters: Don Burnham (right) and Darrell Billings of the Greenfield Sertoma Club cook bratwurst under an umbrella Friday at the Riley Festival. (Tom Russo/Daily Reporter)
GREENFIELD — One whiff of downtown Greenfield during the Riley Festival and you realize you’re in a hot spot for good food.
From fresh-squeezed lemonade to smoked pork and everything in between, visitors have the choice of nearly 50 vendors offering up flavors both familiar and unique.
But what are the most quintessential foods of the four-day street fair? It depends on whom you ask.
This story appears in the print edition of Daily Reporter. Subscribers can read the entire story online by signing in here or in our e-Edition by clicking here.