Sweet or savory, temptations abound


Grillmasters: Don Burnham (right) and Darrell Billings of the Greenfield Sertoma Club cook bratwurst under an umbrella Friday at the Riley Festival. (Tom Russo/Daily Reporter)

GREENFIELD — One whiff of downtown Greenfield during the Riley Festival and you realize you’re in a hot spot for good food.

From fresh-squeezed lemonade to smoked pork and everything in between, visitors have the choice of nearly 50 vendors offering up flavors both familiar and unique.

But what are the most quintessential foods of the four-day street fair? It depends on whom you ask.

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