Restaurant Inspections – March 23

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The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.

Feb. 28

Super 8

Location: 2100 N. State St., Greenfield

Type of inspection: Routine

No violations found.

Express Cafe

Location: 1649 W. Main St., Greenfield

Type of inspection: Routine

Violations found: C — sanitizing solution in spray bottles is testing at too high of a concentration, corrected.

El Jaripeo

Location: 38 W. Main St., New Palestine

Type of inspection: Routine

Violations found: C — sanitizing solution too strong, corrected.

Mozzi’s Pizza

Location: 18 W. Main St., New Palestine

Type of inspection: Routine

No violations found.

Hometown Classic Pizza

Location: 12 W. Main St., Greenfield

Type of inspection: Routine

Violations found: NC/R — spray bottle with chemical is not marked with common name, corrected.

Mama Nita’s

Location: 5040 U.S. 52 West, New Palestine

Type of inspection: Routine

Violations found: C/R — spray bottle with sanitizer not marked, corrected; C — need to date mark dressings made in establishment, corrected; NC/R — wiping cloths need to be stored in sanitizer between uses, clean exterior of refrigeration units and outsides of lids holding food products that have grease build-up, to be corrected by May 1; NC — leak at hand sink drain pipe and faucet of mop sink, clean floors and walls in areas where food has spattered and where there is a build-up of grease/grime/food debris, to be corrected by May 1.

CVS Pharmacy

Location: 5026 U.S. 52 West, New Palestine

Type of inspection: Routine

No violations found.

Subway

Location: 5040 W. U.S. 52, New Palestine

Type of inspection: Routine

Violations found: C — sanitizer in sani-bucket not strong enough, corrected; NC — need to have thermometers in all refrigeration units, repair seal on door of tall reach-in refrigeration unit in back food prep area, to be corrected by May 1.