The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
Jan. 25
Huck’s Convenience Food & Fuel
Location: 322 E. Broadway St., Fortville
Type of Inspection: Routine
Violations: C/R — expired milk, lunchmeat, lunch makers, chicken salad; cheese sauce not hot enough, corrected/discarded; NC — bags for bagged ice must be stored in a protected manner to prevent contamination, to be corrected by Jan. 30.
Los Maguelles Mexican Restaurant
Location: 222 S. Main St., Fortville
Type of Inspection: Routine
Violations: C/R — mark working containers (spray bottles) with common name of chemical, corrected; NC/R — repair lights in kitchen storage area that are not working properly, repair flooring in kitchen so smooth, cleanable and non-absorbent, repair coving, clean floors in corners and under equipment where debris has built up, clean walls to remove splatters, to be corrected by April 1; NC — dish machine not up to temperature, to be corrected by April 1.
Jan. 29
The Mug
Location: 117 Apple St., Greenfield
Type of Inspection: Routine
Violations: NC — need thermometers in all refrigeration units, corrected; NC — need to provide test strips to sanitizer, to be corrected by April 1.
Arby’s
Location: 1705 N. State St., Greenfield
Type of Inspection: Routine
Violations found: C — sanitizing solution in sani buckets is testing too low, corrected; NC/R — ice scoop at drive-thru must be stored in a clean, protected manner, corrected; NC/R — repair caulking at mop sink, to be corrected by April 1.
Don Rigo Mexican Grill
Location: 1336 N. State St., Greenfield
Type of Inspection: Routine
Violations found: C — cover food in freezer to protect from contamination, to be corrected by Feb. 5; NC/R — ice scoops must not be stored in ice, need paper towels at all hand sinks, corrected; NC — clean hood to remove grease build-up and drippage, remove ice build-up in freezer, to be corrected by April 1.
Jan. 30
Pizza King
Location: 6550 W. Broadway St., McCordsville
Type of Inspection: Routine
No violations found.
Mozzi’s
Location: 23 S. Main St., Fortville
Type of Inspection: Routine
Violations: C — spray bottle containing chemicals must be labeled with common name, sanitizing solution is too strong, corrected; NC — need soap at hand-washing sink, corrected; NC/R — gap at back door needs repaired, finish/repair flooring and coving, caulking needed at three-compartment sink and wall, to be corrected by April 1; NC — need thin-tipped thermometer for wings, patties, etc., to be corrected by April 1.
