Restaurant Inspections – February 2

The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.

Dec. 8

Dollar General Store

Location: 1502 N. State St., Greenfield

Type of Inspection: Routine

No violations found.

China Inn

Location: 1274 N. State St., Greenfield

Type of Inspection: Routine

Violations: C/R — knives on magnetic strip have food debris, corrected; C/R — employee observed washing knives in hand sink, corrected; C — employee observed coming inside from back door with food handling gloves and starting to prepare food, corrected; NC/R — food thermometer is not accurate, to be corrected by March 1.

Dec. 11

Meijer

Location: 6931 W. Broadway St., McCordsville

Type of Inspection: Routine

Violations: C — expired baby formula, corrected; C/R — outdated deli chicken and ham packages, must date-mark roast beef held in deli case when held over 24 hours, corrected; C — equipment used to cook (skewers) must be clean to sight and touch, to be corrected by Dec. 13.

Jim Dandy

Location: 80 W. Mc-Kenzie Road, Greenfield

Type of Inspection: Routine

Violations: C — chicken in hot holding unit not hot enough, corrected; C — spray bottles with chemical not marked with common name, corrected; NC/R — continue to clean legs of equipment and floor especially in waitress area, to be corrected by March 1.