The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
Dec. 8
Dollar General Store
Location: 1502 N. State St., Greenfield
Type of Inspection: Routine
No violations found.
China Inn
Location: 1274 N. State St., Greenfield
Type of Inspection: Routine
Violations: C/R — knives on magnetic strip have food debris, corrected; C/R — employee observed washing knives in hand sink, corrected; C — employee observed coming inside from back door with food handling gloves and starting to prepare food, corrected; NC/R — food thermometer is not accurate, to be corrected by March 1.
Dec. 11
Meijer
Location: 6931 W. Broadway St., McCordsville
Type of Inspection: Routine
Violations: C — expired baby formula, corrected; C/R — outdated deli chicken and ham packages, must date-mark roast beef held in deli case when held over 24 hours, corrected; C — equipment used to cook (skewers) must be clean to sight and touch, to be corrected by Dec. 13.
Jim Dandy
Location: 80 W. Mc-Kenzie Road, Greenfield
Type of Inspection: Routine
Violations: C — chicken in hot holding unit not hot enough, corrected; C — spray bottles with chemical not marked with common name, corrected; NC/R — continue to clean legs of equipment and floor especially in waitress area, to be corrected by March 1.
