The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
Dec. 5
Lincoln Square Pancake House
Location: 901 E. Broadway St., Fortville
Type of Inspection: Routine
Violations: C — employee observed breaking raw eggs then touching oven control, handles of utensils, etc., corrected.
Sunrise Bakery
Location: 101 W. Broadway St., Fortville
Type of Inspection: Routine
Violations: C — expired single-serving milk in reach-in cooler, corrected; NC — repair flooring in kitchen, to be corrected by April 1.
Dec. 6
The Grill 2
Location: 6621 W. Broadway St., McCordsville
Type of Inspection: Routine
Violations: NC/R — some lights in kitchen not working properly, to be corrected by March 1; C/R — employees need to be trained as to when they need to wear gloves, change gloves, when gloves become soiled, etc., corrected; NC/R — sanitizer water line is leaking, to be corrected by March 1; NC — dish machine gauge is not showing temperature of water reaching 180 degrees, to be corrected by March 1; NC/R — improve cleaning — continue to work on cleaning legs of equipment and tables, floor around table legs in slicer area, to be corrected by March 1.
Dec. 7
Speedway
Location: 1253 N. State St., Greenfield
Type of Inspection: Routine
Violations: C — tongs for customer self-service must be cleaned and sanitized every four hours when in use, corrected.
Little Caesar’s Pizza
Location: 1633 N. State St., Greenfield
Type of Inspection: Routine
Violations: NC — clean wall behind three-compartment sink and rack used to store clean utensils/equipment to remove debris/grime build-up, to be corrected by March 1; NC — gap at exterior back door, to be corrected by March 1.
