The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
Nov. 27
Dave’s Meat Market
333 State St., Greenfield
Type of Inspection: Routine
Violations: NC/R – faucet at three-compartment sink is leaking and hand-sink in meat-cutting room is not working, to be corrected by Dec. 11; C — need to have certified food handler, need manager’s certification, to be corrected by Feb. 1; C — date-mark ham and chicken salad if held longer than 24 hours, corrected; NC/R — continue to clean debris from floors, clean meat case windows to remove food debris, to be corrected by Feb. 1; C — wiping cloth bucket sanitizer not a proper concentration, corrected.
Popeye’s Louisiana Kitchen
1981 N. State St., Greenfield
Type of Inspection: Routine
No violations found.
Nov. 29
Brew 52
4346 S. County Road 500W, New Palestine
Type of Inspection: Routine
No violations found.
Round the Corner Pub
19 S. Bittner Road, New Palestine
Type of Inspection: Routine
Violations found: C/R — employee observed touching breaded fish then touching fryer basket hand and handle of refrigerator, corrected; C/R — need to have consumer advisory on menu for cooked-to-order steaks (rare), to be corrected by Feb. 1; C — outdated chicken (cooked) and deli meats, corrected; C — dish machine not dispensing sanitizer, corrected; NC — provide test strips for sanitizer in buckets, to be corrected by Feb. 1; NC/R — continue to clean equipment legs, floors under equipment, walk-in cooler/freezer door handles, to be corrected by Feb. 1.
