Restaurant Inspections – December 14

The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.

Oct. 31

Subway

Location: 5040 W. U.S. 52, New Palestine

Type of Inspection: Routine

Violations: C — no employee health policy, cooler behind line running warm at 51 degrees, clean knives used for sandwich preparation every four hours, corrected.

Village Pantry

Location: 5964 W. Pendleton Pike, McCordsville

Type of Inspection: Routine

Violations: C/R — deli salads in walk-in cooler did not have date opened or discard date, corrected; NC — provide accurate and thin-tipped thermometer, to be corrected by Dec. 1; C — wash hands before putting on food handling gloves, corrected.

El Mariachi

Location: 826 S. State St., Greenfield

Type of Inspection: Routine

No violations found.

Florida Cracker BBQ

Location: 812 S. State St., Greenfield

Type of Inspection: Routine

Violations found: C — knives on magnetic strip have food debris, corrected; NC/R — clean floors and legs of equipment in areas where build-up is present, to be corrected by Jan. 1.

Mama Nita’s

Location: 5040 W. U.S. 52, New Palestine

Type of Inspection: Routine

Violations: C/R — pizza on buffet needs to be held at 135 degrees or above, corrected; C — spray bottle containing sanitizing solutions must be labeled, corrected; NC — wiping cloths must be stored in sanitizing solution between uses, single-use utensils must be stored in a clean, protected manner, do not store dirty pans on top of open containers, to be corrected by Oct. 31; NC — clean interiors of all refrigeration units, microwave and shelving under counter, clean doors and handles, to be corrected by Jan. 1; NC — exterior door needs to be closed or use a tight fitting screen to prevent entry of pests, corrected.