The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
Oct. 31
Subway
Location: 5040 W. U.S. 52, New Palestine
Type of Inspection: Routine
Violations: C — no employee health policy, cooler behind line running warm at 51 degrees, clean knives used for sandwich preparation every four hours, corrected.
Village Pantry
Location: 5964 W. Pendleton Pike, McCordsville
Type of Inspection: Routine
Violations: C/R — deli salads in walk-in cooler did not have date opened or discard date, corrected; NC — provide accurate and thin-tipped thermometer, to be corrected by Dec. 1; C — wash hands before putting on food handling gloves, corrected.
El Mariachi
Location: 826 S. State St., Greenfield
Type of Inspection: Routine
No violations found.
Florida Cracker BBQ
Location: 812 S. State St., Greenfield
Type of Inspection: Routine
Violations found: C — knives on magnetic strip have food debris, corrected; NC/R — clean floors and legs of equipment in areas where build-up is present, to be corrected by Jan. 1.
Mama Nita’s
Location: 5040 W. U.S. 52, New Palestine
Type of Inspection: Routine
Violations: C/R — pizza on buffet needs to be held at 135 degrees or above, corrected; C — spray bottle containing sanitizing solutions must be labeled, corrected; NC — wiping cloths must be stored in sanitizing solution between uses, single-use utensils must be stored in a clean, protected manner, do not store dirty pans on top of open containers, to be corrected by Oct. 31; NC — clean interiors of all refrigeration units, microwave and shelving under counter, clean doors and handles, to be corrected by Jan. 1; NC — exterior door needs to be closed or use a tight fitting screen to prevent entry of pests, corrected.