The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
Aug. 27
Village Pantry
Location: 990 S. State St., Greenfield
Type of Inspection: Routine
Violations found: C — date-marking is needed on packages of lunch meat, chicken salad, when opened and not to exceed seven days, must date-mark breakfast sandwiches, burritos, etc. with expiration date, corrected/discarded; NC — clean cart with doughnut toppings, legs of tables, hot hold unit, container holding cups and lids for nacho cheese/chili, etc., to remove food debris and build-up, to be corrected by Dec. 1; NC/R — need thin-tipped food thermometer for thin meats, tenders, patties, etc., to be corrected by Dec. 1.
Fortville Elementary School
Location: 8414 N. County Road 200W, Fortville
Type of Inspection: Routine
No violations found.
Mt. Vernon Preschool
Location: 1806 W. State Road 234, Fortville
Type of Inspection: Routine
No violations found.
Sept. 28
Steak N Shake
Location: 2121 N. State St., Greenfield
Type of Inspection: Routine
No violations found.
ICAP/Head Start
Location: 311 N. Baldwin St., Greenfield
Type of Inspection: Routine
No violations found.
The Mug
Location: 117 Apple St., Greenfield
Type of Inspection: Routine
Violations found: C — clean and sanitize cutting board for raw meats every four hours, to be corrected by Sept. 28; NC — tongs and knives should be stored in a manner to prevent contamination, to be corrected by Sept. 28; NC — clean wall behind three-compartment sink to remove mold-like substance, repair/replace caulking, to be corrected by Dec. 1.
