Restaurant Inspections – November 9

The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.

Aug. 28

Carol’s Cornerstone Cafe

Location: 301 E. Main St., Greenfield

Type of Inspection: Routine

Violations: C/R — sandwich cooler running at 50 degrees, refrigerator by freezer nearest grill temping at 47 degrees, corrected; NC/R — some light rods are not working, to be corrected by Nov. 1; NC/R — clean legs of equipment and floors under grill, chicken broaster, to be corrected by Nov. 1; C — outdated macaroni salad, corrected; C — clean utensils not under refrigeration/hot holding that comes in contact with potentially hazardous food every four hours (knife to cut sandwiches, spoon for cheese), corrected.

Sept. 1

Mozzi’s Pizza

Location: 5875 U.S. 40 West, Greenfield

Type of Inspection: Routine

Violations: NC — repair/replace light rods that are not working, to be corrected by Dec. 1; NC/R — clean “fuzzies” on ceiling by pizza oven, hand sink knobs, legs of equipment and walk-in cooler door, to be corrected by Dec. 1.

Sept. 5

Taco Bell

Location: 1017 W. Main St., Greenfield

Type of Inspection: Routine

No violations found.

Sept. 8

Comfort Inn

Location: 178 Martindale Drive, Greenfield

Type of Inspection: Routine

Violations found: C — sanitizer is too strong in three-compartment sink, to be corrected by Sept. 11; NC — provide test strips for sanitizer, to be corrected by Nov. 1; NC/R — three-compartment sink should not be used as a hand sink, to be corrected by Nov. 1; NC — need to have food thermometer provided, to be corrected by Nov. 1.

Mt. Vernon High School

Location: 8112 N. County Road 200W, Fortville

Type of Inspection: Routine

No violations found.