The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
Aug. 29
Bamboo Garden Buffet
Location: 2160 N. State St., Greenfield
Type of Inspection: Routine
Violations found: C/R – cheese and pepperoni used to make pizza need to be held at 41 degrees or below, corrected; C/R – working containers/spray bottles of chemicals must be labeled with common name, to be corrected by Nov. 1; NC – do not store knives between equipment, corrected; NC – clean outsides of ice buckets and bins holding flour and sugar, to be corrected by Nov. 1.
Ponderosa Steakhouse
Location: 1585 N. State St., Greenfield
Type of Inspection: Routine
Violations found: C – creamer must be held at 41 degrees or lower, corrected; NC/R – repair/secure stainless steel panel behind dish machine, to be corrected by Nov. 1.
Mozzi’s Pizza
Location: 1282 N. State St., Greenfield
Type of Inspection: Routine
Violations found: C – need to label bottles containing sanitizer, corrected; C – sanitizing solution in spray bottles is testing too high, corrected; NC – need sanitizing test strips, to be corrected by Nov. 1.
Sept. 5
Montana Mike’s
Location: 1945 N. State St., Greenfield
Type of Inspection: Routine
Violations: C — must not use a common towel at bar — use paper towels provided, corrected; C — knives on magnetic strip must be clean to sight and touch, to be corrected by Sept. 5; NC — clean prep cooler interior, microwave ovens, breading station cars including wheels, lid of white container in walk-in cooler (chicken debris) and magnetic strip to remove food debris/residue, to be corrected by Dec. 1; C — label working spray bottle of degreaser, to be corrected by Sept. 5; NC — store ice scoops in clean protected manner, corrected; NC — paper towels need to be available at all times in meat cutting area, corrected; NC — lighting insufficient in prep area near walk-ins, to be corrected by Dec. 1.
Pizza King
Location: 215 W. Broadway St., Fortville
Type of Inspection: Routine
Violations: C/R — some deli meats not date-marked or others are dated exceeding seven days, corrected/discarded; C — deli meats have exceeded date-mark on package, corrected/discarded.
Pizza King
Location: 6550 W. Broadway St., McCordsville
Type of Inspection: Routine
Violations: C — review employee health policy with all employees, corrected/sample given; C — cooler holding sliced cheese is running too warm, corrected; C — date-mark on lunch meat cannot exceed seven days, other lunch meat does not have date-mark, corrected; NC — paring knives, ice scoops and containers for storage must be clean to sight and touch, to be corrected by Sept. 5; NC — clean equipment door fronts/handles, table shelves, walls, etc. to remove food debris and residue, to be corrected by Dec. 1.
Sept. 6
CVS Pharmacy
Location: 5981 W. Broadway St., McCordsville
Type of Inspection: Routine
Violations: C/R — expired baby formula, corrected/discarded.
Bonicci’s Family Fun Place
Location: 7397 N. County Road 600W, McCordsville
Type of Inspection: Routine
No violations found.
