The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
July 17
Village Pantry
Location: 5964 W. Pendleton Pike, McCordsville
Type of Inspection: Routine
Violations found: C/R – lunch meat in opened packages must be date-marked, the date-mark cannot exceed seven days including day opened, to be corrected by July 17; C/R – expired yogurt, corrected; NC – clean ice chute on beverage machine to remove mold-like substance, clean counter of slush machine to remove syrup, to be corrected by July 25; C – chili in dispenser must be held at 135 or higher, corrected.
Bob Evans Farms
Location: 2256 N. State St., Greenfield
Type of Inspection: Routine
Violations found: C – shell eggs too warm, corrected; C – everything an employee touches without changing gloves/washing hands needs to be treated as a food contact surface (handles on equipment such as microwaves and cooler door handles), corrected.
July 18
Suzy’s Pizza
Location: 179 S. Main St., Wilkinson
Type of Inspection: Routine
No violations found.
Eagle 2 Petroleum LLC
Location: 407 Main St., Shirley
Type of Inspection: Routine
Violations found: C/R – sandwiches with expired dates, corrected; NC/R – sanitizing strips must be provided and used, to be corrected by Aug. 1; NC/R must protect lip contact surfaces of cups, place in holder or keep in plastic sleeve, cup lip surface cannot contact counter, corrected; NC – need to repair wall surrounding mop sink, replace/repair ceiling tiles in storage area, to be corrected by Oct. 1.
Dairy Queen
Location: 346 W. Broadway St., Fortville
Type of Inspection: Routine
Violations found: NC/R – repair/replace light in freezer and rods that have gone out in kitchen, to be corrected by Oct. 1; C – all surfaces touch with gloves on in between foods need to be sanitized every four hours or gloves changed after touching surface/before touching food, corrected; NC/R – repair tiles in places throughout store where it is cracked and broken, to be corrected by Oct. 1.
July 19
TMC New Palestine MSHS Center
Location: 4147 S. County Road 600W, New Palestine
Type of Inspection: Routine
No violations found.
July 21
AFC Sushi – Kroger 952
Location: 1571 N. State St., Greenfield
Type of Inspection: Routine
No violations found.
July 24
O’Charleys
Location: 1993 N. State St., Greenfield
Type of Inspection: Routine
Violations found: C/R – salad prep cooler not holding foods such as cole slaw and sour cream cold enough, potato soup and rice not hot enough, corrected; C – sani buckets are at low concentration, corrected; C – soup bowls, plates need to be clean to sight and touch, corrected; C – hand-washing sink to be used for hand-washing only, corrected; NC/R – spoons need to be dispensed handles up in wait staff area, corrected; NC – refrigerator units need equipment thermometers, to be corrected by Oct. 1.
Indulge
Location: 10 S. Main St., Fortville
Type of Inspection: Routine
Violations found: NC — water at hand sink needs to reach 100 degrees, to be corrected by Oct. 1; NC – three-compartment sink faucet leaking, to be corrected by Oct. 1.
