The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
July 12
Mom & Pop’s Grocery
Location: 203 S. Main St., Maxwell
Type of Inspection: Routine
Violations found: C – raw hamburger stored above ready-to-eat foods, corrected; NC/R – clean under equipment and wipe down containers that have food/debris, to be corrected by Oct. 1.
Sushi Kabar – Meijer Store
Location: 631 W. Broadway St., McCordsville
Type of Inspection: Routine
Violations found: C – hand sinks must only be used for hand-washing, corrected; C – sanitize handles of refrigeration units every four hours if going to touch food between opening, corrected.
Carnegie’s
Location: 100 W. North St., Greenfield
Type of Inspection: Routine
No violations found.
Riley Pool
Location: 300 N. Apple St., Greenfield
Type of Inspection: Routine
Violations found: C – chili sauce and nacho cheese not hot enough, corrected; C – need to change gloves before handling food after contaminating gloves, use tongs as much as possible, corrected; C – spray bottles containing chemicals must be labeled with common name, corrected; NC – need sanitizing strips to confirm correct concentration, to be corrected by Aug. 10.
Wings, Etc. Grill and Pub
Location: 1925 Melody Lane, Greenfield
Type of Inspection: Routine
Violations found: C – must have date-marked spinach dip when pre-portioning in bowls, corrected; C/R – food contact surfaces of utensils/knives, hot holding covers need to be clean to sight and touch. Clean shelf/ledge of prep unit where knives are stored, must use clean and sanitized pan/squeeze bottles when refilling – do not refill in soiled pan/squeeze bottles, to be corrected by July 12; NC/R – clean food debris from black containers under hand sink by walk-in cooler in kitchen, clean floor and corners to remove debris and build-up, clean interior of drawers under grill, door handles of prep units, microwave, etc. to remove build-up, to be corrected by Oct. 1; NC – wall, floor and coving in mop sink area needs to be cleaned to remove mold-like substance, coving needs to be replaced and repaired, to be corrected by Oct. 1.
