Restaurant Inspections – September 14

food safety inspections

The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.

July 11

Circle K

Location: 2243 N. State Road 9, Greenfield

Type of Inspection: Routine

Violations: C – health policy needs to include the diseases that can be transmitted through food and all of the symptoms, corrected; C/R – expired milk, corrected; C – tongs at roller foods must be cleaned and sanitized every four hours, store extra tongs in a protected manner, to be corrected by July 11; C – all spray bottles containing chemicals must be labeled with common name of chemical, corrected; C – sanitizing solution in spray bottle too strong, to be corrected by July 11; NC – paper towels are needed by soap outside restroom, to be corrected by July 25; NC/R – need to clean three-compartment sink and use properly, wash, rinse and sanitize food contact equipment, clean out mop sink to use and dispose of mop water properly, corrected.

Taco Bell

Location: 1552 N. State St., Greenfield

Type of Inspection: Routine

Violations: NC – must clean and sanitize scissors before placing in knife storage box with other clean and sanitized knives, corrected.

Bonnie & Clyde’s Restaurant

Location: 7242 U.S. 52 West, New Palestine

Type of Inspection: Routine

Violations: C – dish machine not dispensing sanitizer, corrected; NC – repair outdoor walk-in freezer door, to be corrected by Oct. 1.