Restaurant Inspections – June 16

The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.

May 18

Pizza King

Location: 12110 E. Washington St., Cumberland

Type of Inspection: Routine

Violations found: NC – non-food contact surfaces of equipment need to be cleaned as often as necessary to prevent food build-up, to be corrected by Aug. 1; NC – temperature gauge is not working on dish machine, to be corrected by Aug. 1; NC – need thermometers in all refrigeration units, to be corrected by Aug. 1.

Don Rigo Mexican Grill

Location: 1336 N. State St., Greenfield

Type of Inspection: Routine

Violations found: C – when reheating foods they must be reheated to 165 degrees within two hours for hot holding, corrected; C – sanitizing solution in buckets is too strong, corrected; C – must wash, rinse then sanitize in bar area, sanitizing is last step, corrected.

Arrowhead Golf Course

Location: 3974 Clubhouse Drive, Greenfield

Type of Inspection: Routine

No violations found.