The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
May 15
Wendy’s
Location: 1508 N. State St., Greenfield
Type of Inspection: Routine
Violations found: C — can not use common towel, corrected; C — protect open box of gloves from contamination at hand sink, corrected; NC — in-use utensils such as fries scoop can not be stored between equipment, to be corrected by May 15; NC — lids for raw meat have debris/drippings, to be corrected by May 15; NC — clean floors under all equipment: fryers, prep units, dish area, back fryer/grill unit, dry storage to remove food debris/grease build-up, to be corrected by Aug. 1.
Penn Station
Location: 1667 N. State St., Greenfield
Type of Inspection: Routine
Violations found: CR — no sanitizer in third compartment of three-compartment sink or in sanitizing/wiping cloth buckets, corrected; C/R — working containers/spray bottles need to be marked with common name of contents, to be corrected by May 16; NC — gap at exterior door, to be corrected by Aug. 1.
