The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
April 25
Culver’s
Location: 1846 N. State St., Greenfield
Type of Inspection: Routine
Violations found: C/R – front line cold unit that holds packages sour cream and dressings is running a little warm, corrected, ice added; C – sanitizing solution dispenser not at correct concentration, to be corrected by April 25, will call for service.
