The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
April 24
Los Agaves Grill
Location: 5965 W. Broadway St., McCordsville
Type of Inspection: Routine
Violations found: C/R – chicken/beef that is portioned and by grill in ice is not cold enough, corrected; NC – pipes leaking under three-compartment sink and dish machine, to be corrected by Aug. 1.
Village Pantry
Location: 5964 W. Pendleton Pike, McCordsville
Type of Inspection: Routine
Violations found: C/R – food in walk-in cooler that requires date-marking such as opened lunch meats are not marked with a discard date, corrected.
Indulge
Location: 10 S. Main St., Fortville
Type of Inspection: Routine
No violations found.
Huck’s Convenience Food & Fuel
Location: 322 E. Broadway St., Fortville
Type of Inspection: Routine
Violations found: C – must date-mark Landshire sandwiches when removed from freezer, corrected; C – expired lunch meat, corrected.
Panda Bear
Location: 21 S. Main St., Fortville
Type of Inspection: Routine
Violations found: C/R – must wash hands when changing tasks and returning to raw meats, touching equipment after handling raw meat, corrected; NC/R – clean handles of freezers and inside freezer, equipment/table surfaces to remove debris/grease, clean grill grates, to be corrected by July 1; NC/R – do not store clean knives with dirty knives, clean magnetic strip before returning clean knives for storage, corrected; NC/F – repair leak at three-compartment sink, to be corrected by July 1.
