Restaurant Inspections – May 5

The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.

April 11

Country Inn and Suites

Location: 2070 N. State St., Greenfield

Type of Inspection: Routine

Violations found: NC — need to wrap apples and any other fruit/vegetables with edible peels that are for customer self-service to protect from contamination or use tongs, to be corrected by May 1.

Y-Not Pizza

Location: 45. E. Main St., New Palestine

Type of Inspection: Routine

Violations found: NC — food thermometers are not calibrated, to be corrected by April 11; NC — thermometers are needed in all refrigeration/freezer units, to be corrected by May 1; NC/R — need to obtain food thermometer with thin tip, to be corrected by May 1; NC/R — repair gap at back door, to be corrected by May 1; NC — prevent contamination of tables/counters storing clean dish ware and utensils, corrected.

April 12

Pop Indy

Location: 1004 E. Main St., Greenfield

Type of Inspection: Routine

No violations found.

Subway — Wal-Mart

Location: 1965 N. State St., Greenfield

Type of Inspection: Routine

No violations found.