The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
April 11
Country Inn and Suites
Location: 2070 N. State St., Greenfield
Type of Inspection: Routine
Violations found: NC — need to wrap apples and any other fruit/vegetables with edible peels that are for customer self-service to protect from contamination or use tongs, to be corrected by May 1.
Y-Not Pizza
Location: 45. E. Main St., New Palestine
Type of Inspection: Routine
Violations found: NC — food thermometers are not calibrated, to be corrected by April 11; NC — thermometers are needed in all refrigeration/freezer units, to be corrected by May 1; NC/R — need to obtain food thermometer with thin tip, to be corrected by May 1; NC/R — repair gap at back door, to be corrected by May 1; NC — prevent contamination of tables/counters storing clean dish ware and utensils, corrected.
April 12
Pop Indy
Location: 1004 E. Main St., Greenfield
Type of Inspection: Routine
No violations found.
Subway — Wal-Mart
Location: 1965 N. State St., Greenfield
Type of Inspection: Routine
No violations found.
