The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
Location: 1620 N. State St., Greenfield
Type of Inspection: Routine
Violations found: C – change gloves/wash hands after putting frozen hamburgers in broiler and before handling ready-to-eat food, corrected.