Restaurant Inspections – April 27

The Hancock County Health Department inspects restaurants four times annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.

March 20

Burger King

Location: 1620 N. State St., Greenfield

Type of Inspection: Routine

Violations found: C – change gloves/wash hands after putting frozen hamburgers in broiler and before handling ready-to-eat food, corrected.