The Hancock County Health Department inspects restaurants four times annually, and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
Feb. 10
El Mariachi
Location: 826 S. State St., Greenfield
Type of Inspection: Routine
No violations found.
Popeye’s Louisiana Kitchen
Location: 1981 N. State St., Greenfield
Type of Inspection: Routine
Violations: C/R – food contact surfaces need to be clean to sight and touch, clean pans have debris on them, corrected; NC – equipment/pans and utensils must air dry before being put away or before contact with food, corrected.
