Restaurant Inspections – March 14

The Hancock County Health Department inspects restaurants four times annually, and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.

Feb. 10

El Mariachi

Location: 826 S. State St., Greenfield

Type of Inspection: Routine

No violations found.

Popeye’s Louisiana Kitchen

Location: 1981 N. State St., Greenfield

Type of Inspection: Routine

Violations: C/R – food contact surfaces need to be clean to sight and touch, clean pans have debris on them, corrected; NC – equipment/pans and utensils must air dry before being put away or before contact with food, corrected.