The Hancock County Health Department inspects restaurants four time annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
Location: 1965 N. State St., Greenfield
Type of Inspection: Routine
Violations found: C — employee seen touching soiled handle of deli-cooler with gloves on and then touching food, corrected.