The Hancock County Health Department inspects restaurants four time annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
Jan. 18
Lincoln Square Pancake House
Location: 118 W. Main St., Greenfield
Type of inspection: Routine
Violations found: NC – need to have disposable paper towels in employee restroom, corrected; NC – store wiping cloths in sanitizer between uses, corrected.
Jan. 19
KFC
Location: 1604 N. State St., Greenfield
Type of inspection: Routine
Violations found: NC/R – coving in chicken prep cooler and other areas needs to be repaired, to be corrected by April 1.
Jan. 20
Aramak at Elanco
Location: 2500 Innovation Way, Greenfield
Type of inspection: Routine
Violations found: C – expired milk, corrected/discarded; C – working spray bottles need to be labeled with common chemical name, corrected.
Subway
Location: 323 S. Oak St., Fortville
Type of inspection: Routine
Violations found: C – meatball on line not hot enough, corrected/food discarded.
Elks Club
Location: 820 S. State St., Greenfield
Type of inspection: Routine
Violations found: NC – make thin tip food thermometer available, to be corrected by April 1.
Huck’s Convenience Food & Fuel
Location: 322 E. Broadway St., Fortville
Type of inspection: Routine
Violations found: C – chili sauce/cheese not hot enough, corrected/discarded, machine not working.
