The Hancock County Health Department inspects restaurants four time annually and violations are determined as “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
Jan. 24
The Grill 2
Location: 6621 W. Broadway St., McCordsville
Type of Inspection: Routine
Violations found: C – employees need appropriate method to dry hands, common towel is prohibited, corrected; C/R – drawers under grill are not maintaining temperature of 41 degrees or below, all food temping too warm, civil penalties may be applied, corrected, moved to cooler, service called; NC – clean knives must be stored in clean manner, clean and sanitize magnetic strip and hang clean knives correctly, to be corrected by Jan. 24; NC – cover fish in walk-in cooler, corrected; NC/R – need thermometers in all refrigeration units, to be corrected by April 1; NC/R – no hot water at hand sink in bar area, to be corrected by April 1; NC/R – need paper towels at all hand sinks, to be corrected by Jan. 24.
Subway
Location: 5945 W. Broadway St., McCordsville
Type of Inspection: Routine
No violations found.
Village Pantry
Location: 5964 W. Broadway St., McCordsville
Type of Inspection: Routine
Violations found: C/R – all ready-to-eat, potentially hazardous food must be date-marked if held longer than 24 hours, lunch meat in cooler, civil penalties may be applied, to be corrected by Jan. 24; C – expired lunch meats and Lunchables, corrected.
Jan. 25
Montana Mike’s
Location: 1945 N. State St., Greenfield
Type of Inspection: Routine
Violations found: C – dish machine is not reaching proper temperatures for sanitizing, corrected; NC – non-food contact surfaces need to be clean to sight and touch, need to clean dough-cutting equipment and items underneath, to be corrected by April 1; NC – water at hand sinks only reaching 82 degrees, needs to reach 100 degrees, to be corrected by April 1.
Jan. 26
Kinsey’s Italian Cafe
Location: 6383 Broadway St., McCordsville
Type of Inspection: Routine
Violations found: C/R – three-compartment sink sanitizing solution too weak, corrected.
Wooden Bear Brewing Company
Location: 21 W. North St., Greenfield
Type of Inspection: Routine
Violations found: NC – obtain thin-tipped thermometer that has a range of 0 to 300 degrees, to be corrected by April 1.
