The Hancock County Health Department inspects restaurants four times annually, and violations are labeled “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
Dec. 2
Speedway
Location: 110 Opportunity Parkway, Greenfield
Type of Inspection: Routine
No violations found.
Dec. 5
Mom & Pop’s Grocery
Location: 203 S. Main St., Maxwell
Type of Inspection: Routine
Violations: C/R — keep raw meats separate from ready-to-eat foods to prevent contamination, corrected; NC/R — continue to clean to remove food debris from around hand sink and floors around store, to be corrected by March 1.
Family Fun and Fitness
Location: 5151 W U.S. Highway 40, Greenfield
Type of Inspection: Routine
Violations: C/R — date-mark yogurt smoothies mixes after opened, corrected.
Dec. 6
Soupherb
Location: 18 N. State St., Greenfield
Type of Inspection: Routine
Violations: NC — provide paper towels at hand sink near three-compartment sink, corrected; C — go over with employees when to wash hands and have them be mindful of what is being touched with gloves on, corrected.
Dairy Queen
Location: 801 W. Main St., Greenfield
Type of Inspection: Routine
Violations: C — employees need to change gloves/wash hands after leaving the food prep area and touching boxes before touching food, corrected; C — employee seen with sucker in mouth while in the food prep area, corrected; NC/R — repair caulking at hand sink, also seal along wall where it meets stainless steel panel behind grill, to be corrected by March 1.
Speedway
Location: 815 W. Main St., Greenfield
Type of Inspection: Routine
Violations: C — expired milk in cooler, corrected; C — chili/cheese sauce not hot enough, container ajar and not keeping heat in, corrected.
Dec. 8
Burger King
Location: 2706 N. County Road 600W, Greenfield
Type of Inspection: Routine
Violation: NC — clean vent above food prep line, to be corrected by March 1.
Dec. 27
Orange Leaf Frozen Yogurt
Location: 1917 Melody Lane, Greenfield
Type of Inspection: Routine
Violations: C/R — potentially hazardous ready-to-eat foods that contain liquid milk and are refrigerated or held above freezing need to have date of expiration of milk with batch, to be corrected by Dec. 29; C — working containers such as spray bottles need to be marked with the common name of the chemical mixture it contains, to be corrected by Dec. 29.