The Hancock County Health Department inspects restaurants four times annually, and violations are labeled “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
Location: 426 E. Broadway St., Fortville
Type of Inspection: Routine
Violations found: NC/R – clean under prep and tall refrigerators, freezers, ice cream chest and utensil storage unit by sandwich prep cooler, to be corrected by Jan. 1; NC – calibrate thermometer and replace battery in thin-tipped thermometer, to be corrected by Jan. 1; NC – thaw foods under refrigeration, running water or microwave, to be corrected by Jan. 1.