The Hancock County Health Department inspects restaurants four times annually, and violations are labeled “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
Oct. 25
ICAP/Head Start
Location: 400 W. Church St., Fortville
Type of Inspection: Routine
No violations found.
Sunrise Bakery
Location: 101 W. Broadway, Fortville
Type of Inspection: Routine
Violations found: C – need to change gloves when changing tasks, touching body (arms, face, etc.), corrected; NC/R – need sanitizing test strips and need to use each time solution is prepared, to be corrected by Oct. 28.
Pizza Hut
Location: 2640 N. County Road 600W, Greenfield
Type of Inspection: Routine
Violations found: C – sanitizing solution too weak, corrected.
Pilot Travel Center
Location: 2640 N. County Road 600W, Greenfield
Type of Inspection: Routine
No violations found.
Oct. 26
Steak & Shake
Location: 2121 N. State St., Greenfield
Type of Inspection: Routine
No violations found.
Speedway
Location: 2242 N. State St., Greenfield
Type of Inspection: Routine
Violations found: C – roller food in front not hot enough, corrected/discarded; C – utensils and pans must be sanitized immediately after cleaning, corrected; NC – after cleaning and sanitizing, equipment/utensil items should air dry before stacking, corrected.
Nov. 1
Cracker Barrel Old Country Store
Location: 2265 Barrett Drive, Greenfield
Type of Inspection: Routine
Violations found: C – prep cooler on line holding cheese, mayo, etc. not turned on, corrected/discarded; C – food contact surfaces of knives shall be cleaned and sanitized before placing with other cleaned items on magnetic strip, corrected; NC – clean doors, handles and drawers as needed, to be corrected by Feb. 1; C – hand-washing sink in dish area shall not be used for anything other than hand-washing, corrected.
Speedway
Location: 5972 U.S. 40 West, Greenfield
Type of Inspection: Routine
No violations found.
