The Hancock County Health Department inspects restaurants four times annually, and violations are labeled “C” for critical, “NC” for noncritical and “R” for repeated violations.
The following inspections are based on information obtained from Retail Food Inspection Reports.
Oct. 26
Qdoba Mexican Grill
Location: 2037 N. State St., Greenfield
Type of Inspection: Routine
Violations found: NC/R – water at hand sink by three-sink compartment needs to reach 100 degrees, to be corrected by Dec. 1; NC/R – clean rack used when frying chips, to be corrected by Dec. 1.
Chicago’s Pizza
Location: 1031 N. State St., Greenfield
Type of Inspection: Routine
Violations found: NC – clean fans in walk-in cooler, racks holding metal sheet pans and containers holding kitchen utensils, to be corrected by Dec. 1.