The Hancock County Health Department inspects restaurants four times annually, and violations are labeled “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
Popeye’s Louisiana Kitchen
Location: 1973 N. State St., Greenfield
Type of Inspection: Routine
Violations found: C – food contact surfaces need to be clean to sight and touch, clean pans have debris on them, to be corrected by Oct. 28; C – raw chicken pans overfilled at prep table, chicken on top too warm, corrected; C – do not touch timers or handles of baskets used to fry chicken with soiled food handling gloves used to bread raw chicken, corrected.