The Hancock County Health Department inspects restaurants four times annually, and violations are labeled “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
Sept. 3
Brandywine Elementary School
Location: 413 E. County Road 400S, Greenfield
Type of Inspection: Routine
No violations found.
Sept. 6
Jimmy John’s
Location: 1310 N. St., Greenfield
Type of Inspection: Routine
Violations found: NC – lips of cups need to be protected, keep cups in original sleeves, corrected.
Sept. 7
Tuttle Orchards
Location: 5717 N. County Road 300W, Greenfield
Type of Inspection: Routine
Violations found: C – need to date-mark goat cheese in sweet shot, corrected; NC – need to have correct sanitizing test strips and they need to be used each time sanitizing solution is prepared, corrected.
Sept. 8
The Mug
Location: 117 N. Apple St., Greenfield
Type of Inspection: Routine
No violations found.
Greenfield Intermediate School and Harris Elementary
Location: 200 W, Park Ave., Greenfield
Type of Inspection: Routine
Violations found: C – hot hold unit for Harris Elementary only at 120 degrees, will call service; C – sanitizing solution in buckets too low, corrected; C – spray bottle with glass cleaner needs to be labeled, corrected; NC/R – freezer door inside release needs to be repaired, need to use ‘buddy system’ until repaired, to be corrected by Dec. 1.
Sept. 13
Catamount Center
Location: 526 Wilson St., Greenfield
Type of Inspection: Routine
No violations found.
Greenfield-Central High School
Location: 810 N. Broadway, Greenfield
Type of Inspection: Routine
Violations found: NC – need to allow equipment and utensils to air-dry before stacking on top of other equipment, corrected.
