The Hancock County Health Department inspects restaurants four times annually, and violations are labeled “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
Aug. 31
Dollar Tree
Location: 1675 N. State St., Greenfield
Type of Inspection: Routine
Violations found: NC – need to replace/repair sweep at exterior door of dock to prevent pests, to be corrected by Dec. 1.
Sept. 1
Indulge
Location: 10 S. Main St., Fortville
Type of Inspection: Routine
Violations found: C – soup not hot enough, corrected; C – lunch meat needs to be date-marked when held longer than 24 hours, to be corrected by Sept. 1; C – sanitizing solution too strong, corrected; NC/R – ice cream dippers need to be stored in running water to flush particulates to the drain, corrected; NC/R – refrigerator holding lunch meat needs to be cleaned to remove build-up, gasket/seal area needs to be cleaned to remove mold-like substance on door, to be corrected by Dec. 1.
