The Hancock County Health Department inspects restaurants four times annually, and violations are labeled “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
Location: 1604 N. State Road 9, Greenfield
Type of Inspection: Routine
Violations found: C — observed bare-hand contact by employee in assembling sandwiches, corrected; C — small hot holding temperature unit not maintaining temperatures of green beans, macaroni & cheese, mashed potatoes, corrected; C — need to date mark dressing when held longer than 24 hours after opening, corrected; NC/R — coving in chicken prep cooler and other areas needs repaired, to be corrected by Nov. 1; NC/R – remove debris/grime build-up in or on hot holding units, microwave, center food line, shelving for clean dishes, racks, floors in walk-ins, freezer, food prep, etc., to be corrected by Nov. 1.