The Hancock County Health Department inspects restaurants four times annually, and violations are labeled “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.
Location: 5875 U.S. 40 West, Greenfield
Type of Inspection: Routine
Violations found: NC – hand sink draining slowly, corrected; NC – light in walk in cooler not sufficient/burned out, replace, corrected; NC – need to clean prep cooler interior doors and gaskets, wall vent and exposed motor area of prep cooler as frequently as needed to keep free of dust build-up, to be corrected by Oct. 1.