Restaurant Inspections – August 2

The Hancock County Health Department inspects restaurants four times annually, and violations are labeled “C” for critical, “NC” for noncritical and “R” for repeated violations. The following inspections are based on information obtained from Retail Food Inspection Reports.

July 5

Java Junction

Location: 222 S. Main St., Fortville

Type of Inspection: Routine

No violations found.

Pizza King

Location: 6550 W. Broadway, McCordsville

Type of Inspection: Routine

No violations found.

Los Maguelles Mexican Restaurant

Location: 222 S. Main St., Fortville

Type of Inspection: Routine

Violations found: C — store veggies above raw meats in prep cooler to prevent contamination, to be corrected by July 5; C — queso sauce not hot enough, corrected; C — working spray bottles must be labeled with chemical name, to be corrected by July 5; NC/R — scoops for chips and ice cannot be stored on top of equipment, corrected; NC — when wrapping tableware, tableware must be handled by handle, not lip contact surface, corrected; NC — need to have sanitizing strips available for use, to be corrected by July 15; C — hand sink must be used for hand washing only, remove dirty dishes and clean, corrected; NC/R — repair coving and flooring in kitchen, to be corrected by Oct. 1.

Starbucks Coffee Company

Location: 2049 N. State St., Greenfield

Type of Inspection: Routine

Violations found: C — hand washing sink in service area is for hand washing only, remove food debris and clean, corrected.